Try our Planet Ally bread made from seeds. It is yeast free, flour free, and additive free. Our grain loaf contains pumpkin seeds, sunflower seeds, flaxseeds, and sesame seeds.
79 CZK introductory price
65 CZK without VAT
Plant-Based
Meaningful
High in protein
Sprouted Bean Flours
Nutritionally Balanced
Our Grain Loaf dry mix contains oat and wheat flakes, and is flour free and yeast free. Once you’ve mixed and baked your grain loaf, you’ll find 17 g of protein in every 100 grams.
This non-traditional bread is packed full of healthy seeds to keep you full and give you energy. The sweet hint of maple or agave syrup compliments this bread’s beautiful flavour. But don’t let the stodginess of the seeds fool you, our recipe means that the bread is soft rather than hard.
By replacing animal proteins with plant proteins in our food, we will be benefiting both our health and our planet.
However, when you either limit or eliminate meat from your diet, it becomes more important to focus on the nutritional value of the food that you do consume. Seeds are an important part of a nutritionally balanced diet. Seeds are full of healthy oils and necessary minerals. It’s recommended to eat seeds several times a week.
Treat yourself to some Planet Ally Grain Loaf to help meet your weekly intake of seeds.
Oat and wheat flakes, sunflower seeds, flaxseeds, soy flakes, pumpkin seeds, puffed wheat grains, vegetable fiber, sesame seeds. The product may contain traces of nuts, eggs and milk.
We need: 250 g of Planet Ally Grain Loaf dry mix, 50 g of sunflower seeds or pumpkin seeds, 6 g of salt, 20 g of any syrup (agave, maple …), 20 ml of oil, 230 ml of water
Method: Pour 230 ml of water (temperature approx. 30°C) into a large bowl. Dissolve 20 g of syrup in the water. After the syrup has dissolved, add 20 ml of oil.
Then add the Grain Loaf dry mix, 50 g of sunflower seeds, pumpkin seeds, or nuts, and 6 g of salt. Mix thoroughly.
Fill a greased tin (20 cm long) with the final mixture, and allow it to stand at room temperature for approximately 45 minutes. Preheat the oven to 250°C. Immediately after putting the bread tin in the oven, reduce the temperature to 180°C. Bake for about 60 minutes.
Energy
Fats
of which saturated fatty acids
Carbohydrates
of which sugars
Fiber
Proteins
Salt
Prepare the quality fresh bread for you and your family. Sprouted bread is a source of proteins and fibre. Proteins contribute to the growth and maintenance of muscle mass, as well as to the maintenance of normal bone health. To maintain good health, it is necessary to follow the principles of a healthy lifestyle and consume a healthy and balanced food.
Would you like to improve your digestion, and do something good for the planet? Try our Planet Ally Grain Loaf dry mix.
