Navrh bez nazvu 97 | Vegan Meatballs


A Czech classic. Crunchy on the outside, and beautifully juicy on the inside. It tastes exactly like a pork meatball!

109 CZK introductory price

97,32 CZK without VAT



    High in protein

    Sprouted Bean Flours

    Nutritionally Balanced

Just one Planet ALLY meatball gives you more protein and less fat than a pork alternative. By eating our plant-based meatballs you are helping your health, and the environment.


The basis of the dry mix is again mungo beans and pea protein. Vegan meatballs are ideal for eating with salads, mashed potatoes, or a homemade pasta sauce. When compared with a classic pork meatball, ours is much healthier.

  • Protein from PLANTS

    19 g /100 g

    Protein from PORK

    11 g /100 g

Why Eat
Vegan Meatballs

66% of the Planet Ally meatball mix is made from peas. Peas are very rich in B vitamins, especially B1, B2 and B3. They also contain high levels of phosphorus, potassium, calcium, and magnesium. B vitamins are important for our mental health, strong nerves, healthy skin, good circulation, and overall immunity. Peas are an excellent plant-based source of protein.

In addition to peas, we have added mung beans to make the meatballs even tastier. We only use sprouted mung beans so that your body can make the best use of all the vitamins, minerals and protein they contain. Mung beans are a source of calcium, magnesium, iron, folic acid, protein, potassium, and fibre.

You can add the meatballs to any dish, or have them as a side dish. Family and friends alike will enjoy these planet friendly meatballs.

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DSC 7698 scaled | Vegan Meatballs

Quick and Easy to Make Vegan Meatballs

karbanatek image a produkt | Vegan Meatballs

Pea protein 66%, dried sprouted mung bean crunchy flakes, thickener (E461), aroma, sprouted mung bean flour, roasted onions (90% onions, sunflower oil), olive oil, sea salt, dried garlic, psyllium, beetroot concentrate, caramelised sugar.

Preparation and Usage

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    Pour 180 g of the dry mix into a bowl, add 270 ml of cold or ice water (10 °C), and add 45 ml of vegetable oil.

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    Mix by hand, or using a stand mixer on a slow speed, for approximately 1 minute. If you have time let the mixture stand for 40 minutes.

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    Shape the meatballs, and fry in oil until golden. Alternatively, you can bake them in the oven.

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    You can make approximately 10 meatballs from 180 g of the dry mix.

per 100 g of product
Dry mix
Ready Product
  • Energy

    1362 kJ/325 kcal
    1140 kJ/272 kcal
  • Fats

    6.8 g
    16 g
  • of which saturated fatty acids

    1.3 g
    1.5 g

    18 g
    13 g
  • of which sugars

    2.3 g
    do 0.5 g

    6.2 g
    1.6 g

    45 g
    19 g
  • SALT

    3.2 g
    1.4 g

Try another tasty Meat alternatives

A Czech classic. Crunchy on the outside, and beautifully juicy on the inside. It tastes exactly like a pork meatball!

Why not try our planet friendly cevapi in a kebab, or in a pita with potatoes, mustard and chives?


  • DSC 7452 | Vegan Meatballs

    Veggie Meatballs With Sauerkraut

    See recipe

Do you want to try
Vegan Meatball?

Would you like to improve your digestion, and do something good for the planet? Try our amazing plant-based meatballs.