We can’t imagine grilling season without a burger. You don’t have to go without with Planet Ally. Our burgers are great on a bun, or as a side dish. If you want a lighter meal, and you want to do something for the planet, put our amazing plant-based burger on the grill.
99 CZK INTRODUCTORY PRICE
88,39 CZK without VAT
Plant-Based
Meaningful
High in protein
Sprouted Bean Flours
Nutritionally Balanced
In one Planet ALLY Vegan Burger you consume a similar amount of protein to the beef alternative. In addition, you are helping your health and helping the environment.
Replacing animal protein with vegetable protein to make a burger that not only tastes good, but retains its juiciness, and is nutritionally balanced requires our magic touch. The Planet Ally burger is packed with fibre and soy free. 55% of our burger mix is from peas and sprouted mung beans. It contains a similar amount of protein to its meat alternative.
Because it’s made from peas!
Peas are rich in B vitamins, especially B1, B2 and B3. They also contain high levels of phosphorus, potassium, calcium, and magnesium. B vitamins are important for our mental health, strong nerves, healthy skin, good circulation, and overall immunity. Peas are an excellent plant-based source of protein.
Plant-based meat alternatives benefit our planet and our health. It isn’t necessary for everyone to give up meat completely, but to limit their consumption of meat to 1-2 times per week. Reducing your meat consumption will help the planet and your gut microbiome.
Protein 57.5% (peas 90.5% and rice 9.5%), dried sprouted mung bean crunchy flakes, roasted onions (onions 90%, sunflower oil), thickener (E461), starch, yeast extract, olive oil, beetroot concentrate, iodised table salt (table salt, potassium iodate), dried vegetables, spices, aroma, psyllium, caramelised sugar, acidity regulator (sodium diacetate), antioxidant (ascorbic acid).
Pour 150 g of the dry mix into a bowl, add 240 ml of cold water or ice water (10 ̊̊C), then add 40 ml of vegetable oil.
Mix by hand, or using a stand mixer on a low speed, for approximately 1 minute.
Form the mixture into patties about 1 cm thick, and then refridgerate for 2 hours, or overnight, to allow the flavours to combine. Don’t have time to wait? Too hungry to wait? No problem, you don’t have to. You can cook your vegan burgers immediately.
Fry the patties in a drop of oil for about 2 minutes on each side. You can make 4 patties from 150 g of the dry mix.
ENERGY
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of which saturated fatty acids
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FIBRE
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SALT
A Czech classic. Crunchy on the outside, and beautifully juicy on the inside. It tastes exactly like a pork meatball!
Delicious traditional meatless cevapi that goes with almost everything. Why not try our planet friendly cevapi as a kebab, or in a pita with potatoes, mustard and chives?
Would you like to improve your digestion, and do something good for the planet? Grill our amazing plant-based burger.
