Burger Planet ALLY 150g small png | Vegan Burger


We can’t imagine grilling season without a burger. You don’t have to go without with Planet Ally. Our burgers are great on a bun, or as a side dish. If you want a lighter meal, and you want to do something for the planet, put our amazing plant-based burger on the grill.


88,39 CZK without VAT



    High in protein

    Sprouted Bean Flours

    Nutritionally Balanced

In one Planet ALLY Vegan Burger you consume a similar amount of protein to the beef alternative. In addition, you are helping your health and helping the environment.


Replacing animal protein with vegetable protein to make a burger that not only tastes good, but retains its juiciness, and is nutritionally balanced requires our magic touch. The Planet Ally burger is packed with fibre and soy free. 55% of our burger mix is from peas and sprouted mung beans. It contains a similar amount of protein to its meat alternative.

  • Proteins from Plants

    17 g /100 g

    Protein from BEEF

    16-18 g /100 g

Vegan Burger

Because it’s made from peas!

Peas are rich in B vitamins, especially B1, B2 and B3. They also contain high levels of phosphorus, potassium, calcium, and magnesium. B vitamins are important for our mental health, strong nerves, healthy skin, good circulation, and overall immunity. Peas are an excellent plant-based source of protein.

Plant-based meat alternatives benefit our planet and our health. It isn’t necessary for everyone to give up meat completely, but to limit their consumption of meat to 1-2 times per week. Reducing your meat consumption will help the planet and your gut microbiome.

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Quick and Easy to Prepare Vegan Burger

burger image a produkt | Vegan Burger

Protein 57.5% (peas 90.5% and rice 9.5%), dried sprouted mung bean crunchy flakes, roasted onions (onions 90%, sunflower oil), thickener (E461), starch, yeast extract, olive oil, beetroot concentrate, iodised table salt (table salt, potassium iodate), dried vegetables, spices, aroma, psyllium, caramelised sugar, acidity regulator (sodium diacetate), antioxidant (ascorbic acid).

Preparation and Usage

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    Pour 150 g of the dry mix into a bowl, add 240 ml of cold water or ice water (10 ̊̊C), then add 40 ml of vegetable oil.

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    Mix by hand, or using a stand mixer on a low speed, for approximately 1 minute.

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    Form the mixture into patties about 1 cm thick, and then refridgerate for 2 hours, or overnight, to allow the flavours to combine. Don’t have time to wait? Too hungry to wait? No problem, you don’t have to. You can cook your vegan burgers immediately.

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    Fry the patties in a drop of oil for about 2 minutes on each side. You can make 4 patties from 150 g of the dry mix.

Nutritional value
in 100 g of product
Dry mix
Finished product

    1476 kJ/353 kcal
    903 kJ/216 kcal
  • FATS

    7.1 g
    11 g
  • of which saturated fatty acids

    1.6 g
    1.1 g

    25 g
    9.7 g
  • of which sugars

    3.1 g
    1.4 g

    12 g
    6.1 g

    42 g
    17 g
  • SALT

    4.0 g
    2.1 g

Try another tasty Meat alternatives

A Czech classic. Crunchy on the outside, and beautifully juicy on the inside. It tastes exactly like a pork meatball!

Delicious traditional meatless cevapi that goes with almost everything. Why not try our planet friendly cevapi as a kebab, or in a pita with potatoes, mustard and chives?


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    Vegan burger with sprouted mungo bean and champignonsy

    See recipe
  • DSC 7612 | Vegan Burger

    Vegan Burger With Homemade Bun And Roasted Caramelised Onions

    See recipe
  • DSC 7585 | Vegan Burger

    Vegan Burger with Celeriac Chips

    See recipe


Vegan Burger

Would you like to improve your digestion, and do something good for the planet? Grill our amazing plant-based burger.