Navrh bez nazvu 94 | Vegan Mince


A versatile blend that you can work magic with. How about trying our planet friendly mince in lasagna? It also goes well with stuffed peppers or spaghetti.

99 CZK introductory price

88,39 CZK without VAT



    High in protein

    Sprouted Bean Flours

    Nutritionally Balanced

This minced meat alternative does not have a single “E” in it! Treat yourself to the taste of a wholly plant-based product, and help your health and the environment at the same time. Come and try it out!


A versatile and nutritionally balanced vegan mince that you won’t be able to resist. Per 100 g of vegan mince you’re eating 14 g of protein and 4.7 g of fibre. Sprouted legumes again form the basis of this popular delicacy.

  • Fiber from PLANTS

    4.7 g /100g

    Fiber from BEEF

    0 g /100g

Vegan Mince

The perfect non-meat for lasagna, stuffed peppers, or any other recipe. You would never know that 47% OF IT COMES FROM PEAS!

Peas are very rich in B vitamins, especially B1, B2 and B3. They also contain high levels of phosphorus, potassium, calcium, and magnesium. B vitamins are important for our mental health, strong nerves, healthy skin, good circulation, and overall immunity. Peas are an excellent plant-based source of protein.

Fermented bean paste gives the vegan mince a rich flavour. The combination of peas, sprouted mung beans, and fermented bean paste create a flavour, fibre, and protein packed treat. Eat FOR the Planet!

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Quick and Easy to Make Vegan Mince

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Pea protein 47%, mung bean flour, corn starch, dried mung bean crunchy flakes, roasted onions (onions 90%, sunflower oil), sweet paprika, aroma, sea salt, fermented bean paste (water, bean 28% ), olive oil, dried garlic, psyllium, beetroot concentrate, caramelised sugar, ground black pepper.

Preparation and Usage

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    Pour 180 g of the dry mix into a bowl, add 380 ml of water, and 45 ml of vegetable oil.

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    Mix by hand, or with a stand mixer on a slow speed, for approximately 1 minute.

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    Let the mixture stand in the fridge for 30-40 minutes to allow the flavours to blend.

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    Use the vegan mince in your favourite dish, just as you would in a meat-based recipe.

Nutritional value
Dry mix
in 100 g of product – by calculation
  • Energy

    1409 kJ/337 kcal
    705 kJ/168 kcal
  • Fats

    6.1 g
    9 g
  • of which saturated fatty acids

    1.1 g
    0.3 g
  • Carbohydrates

    31 g
    10 g
  • of which sugars

    2.3 g
    0.7 g
  • Fiber

    6.8 g
    2.6 g
  • Proteins

    36 g
    11 g
  • Salt

    3.8 g
    1.2 g

Try another tasty Meat alternatives

A Czech classic. Crunchy on the outside, and beautifully juicy on the inside. It tastes exactly like a pork meatball!

Why not try our planet friendly čevapčići as a kebab, or in a pita with potatoes, mustard and chives?

Vegan Mince

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    Vegan Spaghetti Bolognese

    See recipe
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    Vegan lasagne

    See recipe
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    Vegan Stuffed Peppers

    See recipe

Vegan Mince?

Would you like to improve your digestion, and do something good for the planet? Try our amazing Vegan Mince.