A versatile blend that you can work magic with. How about trying our planet friendly mince in lasagna? It also goes well with stuffed peppers or spaghetti.
99 CZK introductory price
88,39 CZK without VAT
Plant-Based
Meaningful
High in protein
Sprouted Bean Flours
Nutritionally Balanced
This minced meat alternative does not have a single “E” in it! Treat yourself to the taste of a wholly plant-based product, and help your health and the environment at the same time. Come and try it out!
A versatile and nutritionally balanced vegan mince that you won’t be able to resist. Per 100 g of vegan mince you’re eating 14 g of protein and 4.7 g of fibre. Sprouted legumes again form the basis of this popular delicacy.
The perfect non-meat for lasagna, stuffed peppers, or any other recipe. You would never know that 47% OF IT COMES FROM PEAS!
Peas are very rich in B vitamins, especially B1, B2 and B3. They also contain high levels of phosphorus, potassium, calcium, and magnesium. B vitamins are important for our mental health, strong nerves, healthy skin, good circulation, and overall immunity. Peas are an excellent plant-based source of protein.
Fermented bean paste gives the vegan mince a rich flavour. The combination of peas, sprouted mung beans, and fermented bean paste create a flavour, fibre, and protein packed treat. Eat FOR the Planet!
Pea protein 47%, mung bean flour, corn starch, dried mung bean crunchy flakes, roasted onions (onions 90%, sunflower oil), sweet paprika, aroma, sea salt, fermented bean paste (water, bean 28% ), olive oil, dried garlic, psyllium, beetroot concentrate, caramelised sugar, ground black pepper.
Pour 180 g of the dry mix into a bowl, add 380 ml of water, and 45 ml of vegetable oil.
Mix by hand, or with a stand mixer on a slow speed, for approximately 1 minute.
Let the mixture stand in the fridge for 30-40 minutes to allow the flavours to blend.
Use the vegan mince in your favourite dish, just as you would in a meat-based recipe.
Energy
Fats
of which saturated fatty acids
Carbohydrates
of which sugars
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Proteins
Salt
A Czech classic. Crunchy on the outside, and beautifully juicy on the inside. It tastes exactly like a pork meatball!
Why not try our planet friendly čevapčići as a kebab, or in a pita with potatoes, mustard and chives?
Would you like to improve your digestion, and do something good for the planet? Try our amazing Vegan Mince.
