Why not try our planet friendly cevapi as a kebab, or in a pita with potatoes, mustard and chives?
99 CZK introductory price
88,39 CZK without VAT
Plant-Based
Meaningful
High in protein
Sprouted Bean Flours
Nutritionally Balanced
In one Planet Ally Vegan Cevapi dry mix you will find far more fibre than you can get from the traditional pork and beef alternative. When you eat our vegan cevapi you will be supporting your own health, and helping the planet. Give it a try!
Light, spicy, and nutritionally balanced pieces of “meat” that you can’t resist. 44% of Planet Ally’s Vegan Cevapi dry mix comes from peas. Per 100 g of the cooked cevapi there is 14 g of protein, and 4.7 g of fibre.
Try our vegan cevapi in a kebab, in pasta, or like a burger.
Not only does vegan cevapi taste great, but it’s also good for you. 44% of the mixture comes from peas. When combined with sprouted mung beans it makes an unbeatable vegetable base that you can indulge in several times a month. The taste, ingredients, and nutritional profile will pleasantly surprise you.
Pea protein 44%, dried sprouted mung bean crunchy flakes, thickener (E461), sweet paprika, sprouted mung bean flour, rice flour, roasted onions (onions 90%, sunflower oil), aroma, sea salt, olive oil, dried garlic, psyllium, beetroot concentrate, caramelised sugar, ground black pepper.
Pour 160 g of the Vegan Cevapi dry mix into a bowl. Add 260 ml of water. Add 40 ml of vegetable oil.
Mix by hand, or in a food processor on a slow speed, for approximately 1 minute.
Form mixture into sausage shape, and fry in oil until golden.
From 160 g of Vegan Cevapi dry mix you can make up to 8 pieces of sausage shape.
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A Czech classic. Crunchy on the outside, and beautifully juicy on the inside. It tastes exactly like a pork meatball!
Why not try our planet friendly cevapi as a kebab, or in a pita with potatoes, mustard and chives?
Would you like to improve your digestion, and do something good for the planet? Try our amazing plant-based čevapčiči.
